Waffle Sundae

1 frozen lower-fat waffle
½ cup Velvet Carmel Crunch or Butter Pecan and Cashew Ice Cream
¼ cup sugar-free maple syrup (like Log Cabin), warmed

Heat waffle according to package. Top with scoop of ice cream and warm syrup.

Serves one


















The Dager family has been making Velvet Ice Cream since 1914. Still using only the freshest cream and finest ingredients, Velvet's Old-Fashioned Ice Cream is a lasting favorite for generations of families. Email: mailto:info@velveticecream.com | Phone: 1-800-589-5000 | © 2006 Velvet Ice Cream  CD Designed  |  EMAIL LOGIN|