1 56-ounce container VELVET Supreme Strawberry Shortcake Ice Cream
1 5-ounce package dessert cake shells
1 6-ounce jar strawberry ice cream topping
1/4 cup toasted pecans

Place each cake shell on a serving dish. Spoon approximately 2 teaspoons of strawberry topping into each nest. Top with a scoop of Velvet STRAWBERRY SHORTCAKE Ice Cream. Drizzle another teaspoon of strawberry topping over the ice cream and top with the toasted pecans.

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