1/2 cup fresh raspberries
1 quart Velvet Raspberry Sherbet
1 liter of lemon lime soda
Drop a few raspberries in the bottom of a champagne glass. Using a small ice cream scoop, place three scoops of Velvet’s raspberry sherbet in your glass.
Top with cold lemon lime soda.
*For an adult version we suggest topping with champagne in place of lemon lime soda. Serves 4-6.
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