Raspberry Fizz

Ingredients

• ½ cup fresh raspberries
• 1 quart Velvet Raspberry Sherbet
• 1 liter lemon-lime soda*

Instructions

1. Drop a few raspberries in the bottom of a champagne glass.
2. Using a small ice cream dipper, place three scoops of Velvet Raspberry Sherbet in your glass.
3. Top with cold lemon-lime soda.

*For an adult version, we suggest topping with champagne in place of lemon-lime soda.