Makes 4 servings

• 1 6-oz. package orange-flavored gelatin
• 1 cup boiling water
• 1 cup ice cubes
• 1 11-ounce can mandarin oranges, drained; reserve 8 slices for garnish
• 1 cup softened VELVET Mimosa Sherbet
• 4 fresh mint leaves
• 4 tablespoons whipped topping

Dissolve gelatin into boiling water. Stir well. Add 1 cup ice cubes and stir until ice cubes are melted. In the bottom of four stemmed glassware, place 6-7 mandarin orange slices in each. Measure out 3/4 cup of gelatin liquid and divide into the bottom of the glassware, over the orange slices. Chill until set, about 45 minutes. Set other gelatin aside. Soften sherbet and stir into reserved orange gelatin mixture. Mix until completely smooth. Place the remaining liquid (approximately 1/2 cup per glass) over the chilled and set gelatin. Chill until ready to serve. Top each dessert with 1 tablespoon of whipped topping, two slices of orange and a mint leaf.