Makes 8-10 servings
- 1 liter orange-flavored soda, regular or diet, chilled
- 1 pint VELVET Mimosa Sherbet
- 1 fresh orange, sliced
- Colored holiday sugar
Place any color of holiday sugar into a small, flat dish. Dip
the stemware into the fresh orange soda and then into sugar,
creating a colorful sugar rim on each glass.
In a pitcher, combine the orange soda and sherbet. Stir well and
pour into sugar-rimmed stemware. Place a slice of fresh orange
on the rim for garnish.
