1 cup flour
1-1/2 tablespoons sugar
6 tablespoons butter
2 egg yolks
1 cup heavy cream
1 cup sugar
1/4 teaspoon salt
1 cup sliced almonds
1/4 teaspoon almond extract or 1 tablespoon dark rum
1 56-ounce carton VELVET Homemade Vanilla Ice Cream