1/2 cup butter or margarine
1 cup sugar
4 eggs
1 teaspoon vanilla
1 16-ounce can chocolate syrup
1 cup unbleached flour
1/2 teaspoon salt
1 cup coarsely chopped walnuts or pecans
1 56-ounce carton of VELVET Butter Pecan & Cashew,
Mint Chocolate Chip or Peppermint Stick Ice Cream