1 container VELVET Peppermint Stick Ice Cream
1 container VELVET Spumoni Ice Cream
1 container VELVET Churned Chocolate Ice Cream
1 container VELVET Cinnamon Ice Cream
Crushed peppermint stick candies
Dark chocolate cocoa
Toasted chopped pecans, walnuts, almonds or pistachios
Place a jelly-roll pan in the freezer, lined with parchment
paper. Place each coating ingredient into a small bowl. With
a small ice cream scoop or melon ball scoop, scoop out the ice
cream and roll in the coatings, selecting one for each flavor.
Mix coatings with various flavors of ice cream. Freeze immediately
in a single layer on jelly-roll pan. Serve three different ice
cream truffles on a plate with a Christmas cookie.