1 /2 pint fresh raspberries
1 tablespoon orange juice
1 tablespoon confectionerís sugar
2 tablespoons Grand Marnier or other orange liqueur
2 cups VELVET Vanilla Loverís Trio or Chocolate Nut Loverís
In a small bowl, combine the orange juice, sugar and liqueur.
Add the fresh raspberries and stir gently. Refrigerate, tightly
covered for about one hour. To serve, scoop the VELVET ice cream
into stemmed glassware. Spoon the raspberries over the ice cream
and drizzle the remaining syrup over each serving.