1 56-ounce container VELVET Churned BUCKYE CLASSIC Ice Cream
1 10.5 ounce package bite-sized brownies
1/2 cup chocolate ice cream topping
6 buckeye candies
Drizzle a small amount of chocolate topping onto each serving
dish. Place three bite-sized brownies on the chocolate topping.
Top with a scoop of Velvet Churned BUCKEYE CLASSIC Ice Cream.
Place one Buckeye candy into each scoop of ice cream and serve.
Top with additional chocolate topping, if desired.