Double Chocolate Peppermint Sundae
1 56-ounce carton VELVET Peppermint Stick Ice Cream
1 15-ounce container premium double chocolate syrup
1 8-ounce package chocolate soy nuts
Put approximately 1 tablespoon of chocolate syrup in base of
each dish. Top with ice cream and additional chocolate syrup.
Sprinkle with chocolate-coated soy nuts.