Velvet Ice Cream Brownie Cones

1 18.25-ounce box brownie mix
12 cake ice cream cones
1 1.75-quart container VELVET "DINOSAUR CRUNCH" Ice Cream

Prepare the brownie mix according to package directions. Remove the cake cones from their packaging and set a cone in each individual muffin cup.

Divide the brownie mix batter into the 12 ice cream cones. Bake at 350 degrees for approximately 30-35 minutes. Cool.

When ready to serve, press down the middle of each baked brownie cone and top with a small scoop of DINOSAUR CRUNCH Ice Cream. Freeze until ready to serve or serve immediately.

ICE CREAM, ICE CREAM…we ALL scream for Velvet Ice Cream!!!