1 21-ounce box brownie mix
1 container VELVET Chocolate Lover's Trio Ice Cream
1 cup chopped pecans or walnuts
1 21-ounce can of cherry pie filling, warmed

Prepare brownie mix according to package directions in a 9x13-inch baking pan. Allow brownies to cool for 30 minutes. Soften VELVET Chocolate Lover's Trio Ice Cream for 15 minutes. Spread softened ice cream over baked brownies. Sprinkle nuts over the ice cream. Cover and freeze. Serve a brownie square, topped with cherry sauce. Serves 10-12